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allergens contained: shellfish
Marinated in Tai spices, grilled and served with homemade sticky peanut sauce, what more could you want, and what more shall we have to explain?
allergens contained: Peanuts
"Calamari but not like you've had before, this is Southern Thai battered squid pieces fried until golden brown, and served with a side of sweet chilli dip"
allergens contained: Cereals, Mollusc
You can find this starter in most cafes of southern Tailand, it's a delicious crunch on the outside with a velvety texture on the inside. Served with our sweet tangy homemade peanut sweet chilli sauce.
Hat Yai is a town located in the deep south of Thailand and these southern fried chicken wing come with a whole different type of soul. Marinated in fish sauce, black pepper, sugar, garlic and a special herb that we will keep schtum about, they are then deep-fried to perfection, served with Sriracha mayo
allergens contained: Fish, Cereals, Wheat
Hat Yai is a town located in the deep south of Thailand and these hand-cut southern fried chicken breast strips come with a whole different type of soul. Marinated in fish sauce, black pepper, sugar, garlic and a special herb that we will keep schtum about, they are then deep-fried to perfection, served with Sriracha mayo.
allergens contained : Fish, Cereals, Wheat
Why does Spring & Summer get to have their own eponymous rolls? Rice paper soaked in warm water layered with round lettuce (no tasteless iceberg), cucumber, carrots, cloud mushroom, mint & coriandor. Comes with our faux nam pla dip.
allergens contained: Soy
Why does Spring & Summer get to have their own eponymous rolls? Rice paper soaked in warm water layered with round lettuce (no tasteless iceberg), cucumber, carrots, cloud mushroom, mint & coriander. Comes with our faux nam pla dip.
allergens contained : Soy
Boiled egg, sliced and coated with our sticky tamarind BBQ sauce, evoking something similar to a carb-free Pad Thai, this is a very sticky, perfectly sweet & wonderfully tart, it’s going to melt your heart.
Sweet and bouncy, our sweet corn cakes make for a great starter, little pockets of crunchy sweetness enveloped in our signature patty. Comes with Sweet Chilli dip allergens contained: cereals
Hand-rolled, Hand filled, Hand eaten. These special homemade deep-fried rolls are filled with a mixture of shredded vegetables & shrooms, don't forget to dip in the accompanying sweet chilli.
allergens contained: Cereals, Wheat, soya, dairy
Just as it's vegetarian sister dish our larb spring rolls are Hand-rolled, Hand filled, Hand eaten. These crispy cylindrical delights are stuffed with glass noodles, thai herbs and larb minced chicken and will also leave you a little hot under the collar!
allergens contained: Cereals, Dairy, Fish
This tempura is the Shiitake! Fresh shiitake mushroom coated in our light tai spiced batter served with our signature sriracha mayo.
Allergens contained: Cereals, Wheat Dairy
Turmeric is the flavour spirit of the south, it reigns supreme hence the name. The deep yellow & herbal taste is the epitome of Tai and this dish is their pride: stir-fried minced chicken, lime leaves & turmeric, it’s like nothing you’ve tasted. This is quite spicey by the way.
allergens contained: Fish
This fiery stir fry consists of freshly cracked black pepper stir-fried in our house Tai sauce, mixed peppers and onions, we'd recommend a bowl of egg fried rice with this one. Allergen contained: Soya
This fiery stir fry consists of freshly cracked black pepper stir-fried in our house Tai sauce, mixed peppers and onions, we'd recommend a bowl of egg fried rice with this one. Allergen contained: Soya, Mollusc (optional)
This fiery stir fry consists of freshly cracked black pepper stir-fried in our house Tai sauce, mixed peppers and onions, we'd recommend a bowl of egg fried rice with this one. Allergen contained: Soya, Mollusc
This is southern Thailands 'special fried rice', fluffy jasmine rice stir-fried in turmeric with sliced onion and carrots an incredibly vibrant dish with herbal aromas, can fulfil a main or side to share!
Allergens: Soya
Grilled smoked duck breast finished with our signature sticky tamarind BBQ glaze, served with a helping of deep fried shredded collard greens and garnished with fried shallots - what this lacks as a health food certainly makes up for in taste.
allergens contained: Soya
The humble garlic, king of aromas is enthroned in this dish, , stir-fried in white onion and scallion, in our simple yet pungent garlic sauce, this dish is great for humans and terrible for vampires.
The humble garlic, king of aromas is enthroned in this dish, stir-fried in white onion and scallion, in our simple yet pungent garlic sauce, this dish is great for humans and terrible for vampires.
allergens contained: Soya, Molluscs
allergens contained: Soya, Shellfish, Molluscs
A famous classic, Pad Ga Prao means to stir fry with basil, although we don’t specifically use Holy Basil (we use Thai basil) this dish is still a divine creation of garlic soy, long beans, chillies, and fish & oyster sauce.
A famous classic, Pad Ga Prao means to stir fry with basil, although we don’t specifically use Holy Basil (we use Thai basil) this dish is still a divine creation of garlic soy, long beans, chillies, and fish & oyster sauce. Note: we use minced chicken.
What we're going to say is a little controversial, but the cashew nut stir fry is actually a Chinese-American invention, however Thailand do have a standalone inspired dish, so what we've done is compromised and got this recipe from one of our favourite restaurants in the chinatown part of BKK. Sliced chicken breast, mushrooms, onion, scallion & peppers stir fried in thai garlic soy and of course cashew nuts.
allergens contained: Soya, Cashews
allergens contained: Soya, Cashews, Molluscs
allergens contained: Soya, Cashews, shellfish, Molluscs
"A colourful flash in the pan stir-fried mixed vegetables in a garlic soy sauce it's fragrant, aromatic, crunchy and downright healthy. Great as a side or main with rice, you decide."
Although this dish will make you a little poorer, you'll be better off for it! Thick flat noodles stir-fried in our special garlic soy with white pepper, cabbage & collard green,
allergens contained: soya, Molluscs
There's a variety of things which make our Pad Thai so good, our delicious homemade tamarind sauce, our super fresh ingredients or even the portion size, but in our opinion, it's that every time you buy a plate of these yummy noodles, we give 50p to our partner charity; For Life Thailand, making it an especially good dish! Find out more of what they do here: forlifethailand.org
allergens contained: Peanuts, Soya
allergens contained: Peanuts, Soya,Egg
allergens contained: Peanuts, Soya, Egg
allergens contained: Peanuts, Soya, Egg , Shellfish
The streets of Thailand, especially BKK, are filled with road side stalls selling this dish to the crowds of inebriated locals. This recipe we pulled straight from one of those lively sois (roads), we don't remember much as we were one of the aformentioned drunkards. From what we remember it's Chilli, Shoahsing rice wine, garlic, flat noodles, fine beans, bamboo shoots & mixed peppers, thrown & stir fried all at once into a wok and served. Voila!
allergens contained: Soya, Molluscs, Shellfish
allergens contained : Soya, Molluscs
This is south Thailands answer to the Pad Thai, we actually think its better than Pad Thai, fresh egg noodles stir-fried in garlic, dark soy, sugar and of course their southern Thai spice of life: Tumeric. Comes with Collard Greens & Bean Sprouts.
allergens contained: Soya, Eggs
allergens contained: Soya,Eggs
allergens contained: Soya, Egg, Shellfish
Oh man, this massaman! This well known hearty curry is full of silk road spices & potatoes, our's is our very own and we’d love to share it with you, mild in spice but full of flavour. Comes with cashews.
allergens contained: Cashews
"Does this even need an introduction? Simply put our homemade Green curry comes with bamboo shoots, basil and vegetables, this curry is exactly what you think it is"
Smoked duck breast, sliced, then slowly braised in our homemade red curry, accompanied by a mixture of pineapple, cherry tomatoes, carrots, peppers. This dish will warm even the coldest of hearts.
A Tai twist on the classic Egg Fried Rice
275ml Jar of homemade vegan spicy Somjits chilli oil
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